2026年公司研發(fā)部通過技術(shù)創(chuàng)新，推出鮮玉米原漿脆產(chǎn)品，突破行業(yè)技術(shù)壁壘，是國內(nèi)首家以鮮水果玉米為原料研制行業(yè)首創(chuàng)工藝，并榮獲國家專利認(rèn)證。

In 2026, the company's R&D department broke through industry technical barriers by launching a crispy fresh corn pulp product through technological innovation. It was the first in China to develop an industry-first process using fresh sweet corn as raw material, and was awarded national patent certification.