12oC IN WINE CELLAR

BLEND AND ORIGIN An elegant fusion of Syrah and Tempranillo. PRODUCTION AND AGING Manual harvest and selection, careful fermentation in small tanks with controlled temperature and punch-downs, followed by 25 months in French oak and 36 months in bottle. TASTING NOTE Fine red fruit, licorice, balsamic notes from low-lying scrub (thyme, lavender), and a broad, fleshy palate with mineral tension and persistence. SERVICE AND PAIRING Serve between 12–16 °C. Excellent with red meats, aged cheeses, and also with oily/rock fish.